I HAD to get this recipe up QUICK because I had so many people intrigued by it. I am dying and wish I made more of these and will be for sure, the only problem is I will eat them. I took this recipe from Chloe Coscarelli’s Chloe’s Kitchen cookbook (winner of Cupcake Wars)
So is this a Healthy Cupcake (if you include Sugar in Healthy then YES) but truth is has sugar… the ingredients are all-natural so your insides will actually metabolize this versus the alternative Hostess Ding Dong which is made up of nothing but fake food.
My recommendation… make these and then refrigerate them. I am thankful I had 2 left over and I ate one right out of the fridge and YEP, heavenly!
Here you go: