Have you ever craved a candy bar and are following a Meal Plan but you just can’t get it out of your head?  I know for my family, my husband dreams about Reeses Peanut Butter Cups and myself has everything to do with coconut!! I am obsessed.  So in the past I have made these amazing Shakeology Peanut Butter Cup’s a while back so now it was my turn to take on the Mounds Bar.  It was AMAZING!!! This is totally 21 Day Fix Approved (1/4 Red, 1/2 Blue)

Shakeology Coconut Bars

Healthy Shakeology Mounds Bar

Healthy Shakeology Mounds Bar


  • 1 Scoop Chocolate Shakeology
  • 2 Scoops Unsweetened Coconut Flakes (I use Bob Mills)
  • 2 TBS Honey
  • 3 TBS Coconut Oil


  1. I made these in a fancy cookie tin but these can easily be made in a mini cupcake tin with liners.
  2. Melt 1 Tbs of Coconut Oil in Microwave for 20 sec, mix in 1 Scoop of Shakeology (add a drop more coconut oil if it is too thick, it should drip off the spoon)
  3. Drip Chocolate Mix into tins, put in freezer for 10 minutes while you are preparing the coconut
  4. Melt 2 TBS Coconut Oil in Microwave for 20 seconds, it should be clear.
  5. Mix 2 Scoops of Coconut Flakes and 2 TBS of Honey together evenly.
  6. Pull out Chilled Chocolate Tin, Fill Tins with the remaining coconut mix to the top of the tin.
  7. Chill in Freezer for another 10 minutes.
  8. ENJOY!

Here are some of my PB Cups I made for my Hubby the same night

Shakeology PB Cup First Step


Finished Product:

Shakeology Mounds Bar

If you would like to purchase Shakeology you can purchase it HERE

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